Vevolution Topics 2017
Vevolution Topics were a series of educational events showcasing the leading lights in the vegan and conscious living movement that happened at The Trampery in Old Street.
After the success of Vevolution Festival 2016, we wanted to bring you a more intimate experience with opportunities to connect with like-minded people and learn about important issues. We held hold 4 events from February-May with each event focusing on a different area of the vegan movement.
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Ⓥ Food Innovation Ⓥ
Innovating Approaches To Vegan Food
How do we transition the world to a vegan diet? Veganism is at the forefront of food innovation in this series of talks we will hear from people working to develop vegan food products and change the way people think about creating food. The talks with be followed by a group panel discussion.
Ⓥ Health & Wellbeing Ⓥ
Health & Wellbeing: Building A Fit Body And Mind
Humans have long desired mastery of the body and mind. We are constantly bombarded with different messages about diets, products and training techniques to help us achieve our health and fitness goals. This event discussed how we can develop a holistic approach to health and wellbeing that meets our unique individual needs and goals.
Ⓥ Activism & Campaigning Ⓥ
Activism & Campaigning: Emerging Issues And Tactics For Effective Campaigning
Veganism is one of the world’s fastest growing social justice issues. We are a passionate movement but how do we best harness our energy to make a real difference?
This series of talks will highlight how activism can take many shapes and forms. We will explore emerging trends and highlight different ways you can spread the vegan message.
Director of ProVeg International
Ⓥ Ethical Fashion Ⓥ
Ethical Fashion: Changing The Face Of Fashion
Recent years have seen an awakening of consciousness in the fashion world. Increasingly designers are innovating with animal free materials to create beautiful ethical clothing. This event will bring together leading fashion entrepreneurs to share their stories.