In this talk, the founder of Mindful Bites talks eating behaviours, relationships with food, and how to set up your business with purpose.
In this talk, Biff explores his whole journey of starting up Biff’s Jack Shack, to the present day.
On August 11th, Vevolution hosted an event with by CHLOE. at their stunning new restaurant at the O2 in Greenwich Peninsula, London.
In this panel discussion hosted by Sarah Bentley (founder of Made in Hackney), the panelists share their wisdom on how to create a healthy body and mind.
In this talk, Emma Ross (AKA Mamalina) shares her tips for sustainable living and plastic free parenting.
Natural Balance Foods Co-Founder, Jamie Combs talks about the wholefoods revolution they have been spearheading here in the UK.
This panel, hosted by Janette Fernandez explores the explosion of veganism.
In this talk, Brett Cobley, discusses how veganism is often a precursor to a radical change within an individual.
Immy Lucas, co-founder of the low impact movement, shares her journey and ideas for low impact living.
Chase Armitage is a professional parkour athlete and performer in Fast and Furious live shows.
Immy Lucas AKA Sustainably Vegan is one of the leaders of the UK’s emerging low impact movement.
In this talk, Hilary Jones discusses the birth of the vegan movement in the UK, her personal journey from full-time activist to leading up ethics at one of the world’s most ethical companies.
In this episode, Lucy & Tiffany Watson discuss a wide range of topics from their upbringing, love of animals and entrepreneurial.
In this talk, Derek Sarno shares how a tragic event changed his life outlook forever.
In this talk, Tobias Leenaert discusses his pragmatic approach on how to create a vegan world.
In this talk, JP discusses his journey and how he and his brother, Alex, are trying to transform food culture with their company – allplants.
In this talk, Sarah Bentley talks about how we can encourage communities to ditch the chicken and embrace plants.
In this talk, the Club Mexicana founder discusses the history of veganism and the role of societies outsiders in creating the movement as it is today.