“DON’T BE SCARED TO GO OUT THERE AND TELL PEOPLE YOUR IDEA.”
Over the past few years Loui Blake has emerged as one of the most prominent voices in movement to mainstream veganism. He is the founder of plant-based restaurants Erpingham House and London based Kalifornia Kitchen. In this talk, he shares his journey to being a restaurant owner, and gives advice on how to build your business with social media. This talk was recorded at Vevolution Festival 2018.
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