Episode 53: Business In The Social Era

45981696342_9e62730199_o.jpg

“DON’T BE SCARED TO GO OUT THERE AND TELL PEOPLE YOUR IDEA.”

Over the past few years Loui Blake has emerged as one of the most prominent voices in movement to mainstream veganism. He is the founder of plant-based restaurants Erpingham House and London based Kalifornia Kitchen. In this talk, he shares his journey to being a restaurant owner, and gives advice on how to build your business with social media. This talk was recorded at Vevolution Festival 2018.

LISTEN NOW:

WHERE TO FIND THE VEVOLUTION PODCAST:

iTunes & Spotify

SPONSOR:

If you would like to sponsor a future Vevolution podcast, please get in touch by emailing Damien@vevolution.co

QUICK NOTE:

If you liked this episode please leave a review on iTunes so The Vevolution Podcast ranks higher! Also, if you like the podcast as a whole, please subscribe. It helps us out a lot!