“FOOD AFFECTS EVERYONE AND IT SHOULD BE SOMETHING OUR PLANET CAN AFFORD, AND CAN ACTUALLY FEED ITS PEOPLE.”
First up, is Vevolution Co-Founder Damien Clarkson interviewing Paul Brown, Founder of BOL about his experiences of running a leading plant-based food brand. Next up is Vevolution Co-Founder Judy Nadel speaking to Nush Foods co-founder Bethany Eaton about her experience of going from a police officer working in Hackney to creating a multi million pound turnover dairy free yoghurt company. Today we conclude with a panel discuss hosted by Vevolution co-founder Damien Clarkson who is joined by Paul Brown, BOL, Bethany Eaton Nush Foods and Jenny Costa Rubbies In The Rubble and Jade Rathmore, Phung Kay. This bonus episode of the Vevolution podcast was recorded at the Business In Food Topic Talks with by CHLOE (at by CHLOE. Tower Bridge - 16th January 2018).
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