We are delighted to be supported by these fantastic organisations who we believe are making the world a better place.
If you are interested in becoming a Vevolution sponsor please contact us now!
BOL are on a mission to make it easy for people to eat more plants, especially when you don’t have the time to cook from scratch. The meals they've created are both delicious and nutritious, completely natural and always tasty.
Tideford Organics are the UK's first organic vegan soups and sauces company. They have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Kale United is a Swedish company with a vision to create a plant-based world. Their mission is to increase the global availability and awareness of plant-based products. Working together, they will make plant-based brands game-changers on the global stage.
Follow Your Heart is thriving and still committed to the same ideals and values that they had in 1970. Since their humble beginnings as a small market and café in Canoga Park, they have expanded their passion for great-tasting, healthy foods. They believe that all people deserve access to healthy food, that all should have compassion for all living things, and that we all have a responsibility to be good stewards of the environment. Today they produce their branded products in their state-of-the-art solar powered manufacturing facility called Earth Island.
Mixing up the energy of Africa with vegan vibes and fast-paced London lifestyles, Red Red is an all-singing all-dancing mouthwatering meal pot that cooks up the kind of kicks you wouldn't have thought possible in just seven minutes. Red Red brings the heat and brings it with goodness: every pot is made using only plant-based, vegan, gluten-free ingredients and no nastiness.
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energises without compromising flavour, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by them daily. They are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
Freaks of Nature make freakishly irresistible puds and yogs that are all made from plants. All dairy, gluten and soya free. With the growth in demand coming from consumers who need free from products and those that are choosing (vegans, flexitarians) – Freaks of Nature are leading the way with their truly innovative plant based desserts and yogurt alternatives. They have created products that are suitable for 99% of the population!
Daura was launched in 2006. Since then it has won many prestigious international awards as the best gluten-free beer. Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.
The Clearspring goal is to get organic Japanese and European foods back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, we can ensure that your grandchildren, too, can enjoy the great taste of good food.
One Planet Pizza is the UK’s first frozen vegan pizza company owned by the community serving a range of frozen vegan pizzas that are good for you, good for the planet and good for the animals we share this world with. And of course great tasting!
M*lkman are a London based maker of artisan nut M*lks. They stand for quality, sustainability and dairy free innovation. They’re consistently blending, crunching, experimenting and squeezing so as to deliver what they feel are the best dairy alternative M*lks available
Bute Island Foods has been passionate about Dairy-Free cheese production for almost 30 years. Starting in 1988 they now look to the future, and to providing an ever expanding range of exciting products (especially across the pond to their American customers) that will encourage and inspire people to make the transition to an animal-free diet easier than ever before. They produce an exciting range of 13 individual flavours of Sheese in block-form that are ideal for slicing and grating.
At Rubies in the Rubble they make condiments with a conscience. Their delicious range of award-winning relishes, ketchups and mayo are all made sustainably, from ingredients that would otherwise go to waste, often for simply being the wrong shape, size or colour. Some say it's a load of rubbish...we take that as a condiment.
Greenpeace campaign to prevent climate change, to protect oceans and ancient forests, to eliminate toxic chemicals, to stop the release of genetically modified organisms into nature, and for nuclear disarmament and an end to nuclear contamination.
Animal Equality believes in a world where all animals are respected and protected. Animal Equality is an international organisation working with society, governments and companies to end cruelty to farmed animals.
Veganuary is a charity inspiring people to try vegan for January and throughout the rest of the year. For the rest of the year, the Veganuary team support vegans - new and long-term - through our Try Vegan, Stay Vegan campaign. They provide practical support, advice and info and are always friendly, welcoming and non-judgmental.
Eat Drink Vegan America’s premier plant based food and drink festival will host the second stage at Vevolution, bringing with them one of LA’s leading chefs and restaurants to combine with the best of the UK vegan food scene.