Ahead of the Festival, we interviewed Sara Kiyo Popowa - the brilliant woman behind Shiso Delicious!
Keep reading to find out what all of us love best about this annual celebration of plant-powered positive change…
Made in Hackney is so much more than a vegan community cookery school. It has changed people’s lives!
Our little team has been buzzing around organising lots of fun things that we can include this year. We are so determined to WOW all of you guys with everything we have planned.
Find out about the future of Vevolution Festival, how it’s evolved over the years, and what speakers the founders are looking forward to seeing most at this year’s festival!
To celebrate Zero Waste Week, we have decided to put together another list of people using social media for good!
New innovations for this year include the addition of a new ‘The Positive Futures’ stage and the launch of the most affordable Vevolution Festival ticket to-date, the ‘Low Impact Ticket’.
There is an episode for absolutely everyone on The Vevolution Podcast. We cover topics from entrepreneurship, fitness and health, beauty and fashion, sustainability and more.
Keep on reading to find out more about the vegan ice-cream business that is smashing it in the vegan space (and beyond) right now.
Check out our interview with Claira Hermet ahead of the Summer Funday Sunday!
With just over three weeks until Topics: Environment, we have searched for a few of our favourite and most empowering talks on sustainability, low impact living and climate change to inspire you to take action!
Here are some of our top business talk picks from previous Vevolution events…
For those of you who aren’t aware, “UpCircle” started life as “Optiat”. However, just before Christmas we took the decision to undergo a fairly dramatic rebrand…
Here are our top tips & tricks to staying vegan after Veganuary.
Every week throughout January - Vevolution will release talks on YouTube from plant-powered entrepreneurs, chefs, athletes and influencers.
We caught up with Andra Raju, the founder of Inspiriko, and asked her a few questions about her women’s health brand.
What does the future hold for the ethical vegan movement in 2019? Here are some of the predictions that we have come up with…
We interviewed Samantha Wasser, and got to know a bit more about her rapidly growing restaurant chain, by CHLOE.
Reducing your negative impact on the environment at Christmas is just a matter of shopping smart, and disposing of things responsibly. And we’ve put together a few tips on how to do just that.
Fifth Column are the fantastic company that print our t-shirts and bags. We caught up with Zsolt, from Fifth Column, and asked him a few questions about the company.