Tideford Organics explain how eating healthy organic plant-based food could not only benefit you, but also our planet.
Ahead of the Festival, we interviewed Sara Kiyo Popowa - the brilliant woman behind Shiso Delicious!
Grace Regan writes about her journey with Spicebox, and tells us about some very exciting plans.
Find out about the latest inspiring people to join our biggest and best line-up ever!
Today (3rd October 2019), the UK’s largest vegan restaurant Erpingham House has opened the investment round on Crowdcube for their second site in the UK’s vegan food capital Brighton.
The restaurant in spearheaded by our good friend Loui Blake who has been with Vevolution every step of the way in growing the plant-powered movement.
Making vegan choices when eating out has never been easier but for us nothing beats eating out at fully vegan restaurants run by plant-powered entrepreneurs like Loui.
We’ve put some of our money into this Crowdcube campaign because we believe Loui to be one of the UK’s standout plant-based entrepreneurs.
He has demonstrated an incredible vision to pull off the first Erpingham House site and we know the untold dedication and long hours he has worked to make it a success.
We believe that this next phase of Erpingham House is going to be very exciting and we invite to check out the Crowdcube campaign and consider supporting Loui and joining us as shareholders in this exciting startup.
We caught up with Esme and Betty and asked them some questions about UK Vegans Of Colour, so keep on reading if you want to find out about this group of incredible people.
Made in Hackney is so much more than a vegan community cookery school. It has changed people’s lives!
The legends at One Planet Pizza have officially ditched conventional plastic cling film, and made their packaging 100% sustainable.
On Saturday the 13th of July, LUSH Studio in Soho, London was host for Vevolution’s ‘Dragon’s Den’ style pitching competition - Pitch + Plant.
Ahead of his talk on building a brand at the Plant Based Business Bootcamp next Saturday, we chatted with Derek Sarno, and asked him a few questions.
There will be specialised talks from professionals in the plant-based world, in-depth workshops, one-to-one clinic sessions and much more.
We think it’s time you got to know the newest members of the Vevolution family!
Founder of The Better World Group, Randy Rampersand, is opening up the world’s most ethical pub in Shoreditch this month!
Today we have released the early speaker line-up to give you a better idea of what the day will be like, and to get you all excited for the event!
As our annual Plant-Based Business Bootcamp is coming up, we thought we would share with you a few inspiring entrepreneurs that you should fill your Instagram timelines with.
Pitch + Plant will be taking place at our Plant-Based Business Bootcamp on the 13th of July 2019. Applications are now open for plant-powered businesses!
Entrepreneurs are notorious for overworking themselves in order to reach their goals, and neglecting vital self-care. So here are a few ways you can avoid the dreaded ‘burnout’.
Calling all entrepreneurs! We would love to welcome you to this the 2019 edition of Vevolution’s Plant Based Business Bootcamp.
After winning Holland & Barrett's highly competitive Innovation Pitch, FRUU Cosmetics has launched their lip balms in 815 Holland & Barrett stores nationwide
Yet another series of Vevolution events is done! If you couldn’t make it to either of them, take a look and see what you missed!