Ahead of the Festival, we interviewed Sara Kiyo Popowa - the brilliant woman behind Shiso Delicious!
Today (3rd October 2019), the UK’s largest vegan restaurant Erpingham House has opened the investment round on Crowdcube for their second site in the UK’s vegan food capital Brighton.
The restaurant in spearheaded by our good friend Loui Blake who has been with Vevolution every step of the way in growing the plant-powered movement.
Making vegan choices when eating out has never been easier but for us nothing beats eating out at fully vegan restaurants run by plant-powered entrepreneurs like Loui.
We’ve put some of our money into this Crowdcube campaign because we believe Loui to be one of the UK’s standout plant-based entrepreneurs.
He has demonstrated an incredible vision to pull off the first Erpingham House site and we know the untold dedication and long hours he has worked to make it a success.
We believe that this next phase of Erpingham House is going to be very exciting and we invite to check out the Crowdcube campaign and consider supporting Loui and joining us as shareholders in this exciting startup.
Ahead of his talk on building a brand at the Plant Based Business Bootcamp next Saturday, we chatted with Derek Sarno, and asked him a few questions.
We have been busy bees at the Vevolution HQ. We’ve not only been planning all of our amazing Vevolution events, but Judy and Damien have also been planning a very special event… their wedding!
The 13th of May - 19th May is National Vegetarian Week, A.K.A the perfect time to eat more plants, and encourage others to do so too.
After winning Holland & Barrett's highly competitive Innovation Pitch, FRUU Cosmetics has launched their lip balms in 815 Holland & Barrett stores nationwide
Meet just some of the plant-powered women taking plant-powered living mainstream on the Vevolution stage.
The purpose of this business-themed event is to create somewhere welcoming & inspiring for plant-based entrepreneurs to share their stories, and for other entrepreneurs/aspiring entrepreneurs to come and learn.
The campaign is led by 12-year-old activist, Genesis Butler, and is backed by a host of celebrities, environmentalists and scientists.
Serena’s new book Vegan London is the perfect mini guide to some of the greatest and most delicious vegan options in London.
How do you spot a REAL cruelty-free logo? Should you buy from companies that sell to China?
Here are our top tips & tricks to staying vegan after Veganuary.
Roxy and Ben show you how to create fun and super tasty vegan recipes using just five ingredients in their new ‘SO Vegan In 5’ cookbook.
The new BOL Dinner Boxes are plant-based twists on classic UK favourites.
We’ve put together a line-up of ethical, vegan markets to get you in the Christmassy mood just in time for December!
Vevolution Festival brought the magic to the City of London for the third year in a row, and everything was bigger and better than ever.
As an individual, it can be quite overwhelming to make the switch to being an ethical buyer, but that is why we have such a big focus on it this year at Vevolution Festival 2018.
Environmentalism is one of the most important subjects for us at Vevolution, and we are proud that this year has an even bigger focus on sustainability and zero-waste.
There are SO many reasons why Vevolution Festival 2018 is foodie heaven, and here are just a few that we’ve put together…
World Vegan Day couldn’t be a more ideal time to carry out some good deeds!