Topic Talks For Veganuary: Food Innovation| Podcast Release

Ellie Brown, Ben Pook, Damien Clarkson, Judy Nadel, Roxy Pope, and Brett Cobley.

Ellie Brown, Ben Pook, Damien Clarkson, Judy Nadel, Roxy Pope, and Brett Cobley.

We’re spending this January celebrating the biggest ever Veganuary! Vevolution have partnered up with the wonderful team at by CHLOE. to put on 4 events this month.

Topic Talks For Veganuary are a series of exclusive free-to-attend events, featuring some of the UK’s most inspiring plant-powered thought leaders. We’re lucky enough to be hosting these events at one of the by CHLOE. restaurant’s in Tower Bridge, which makes for the perfect setting and an intimate evening.

First up, we had Food Innovation: Taking Plant-Based Foods Mainstream In 2019. We were joined by plant-based food creatives for an exclusive evening of conversations. 

The line up included: Brett Cobley (AKA EpiVegan), Ellie Brown (founder of Kinda Co.), and Roxy Pope & Ben Pook (founders of So Vegan). They tackled the topic of creating delicious plant-based food that is challenging perceptions of veganism.

We learned about how they all started their journey’s as plant-based innovators, about EpiVegan and So Vegan’s cookbook’s, and lots more.

All of the events will be released as a bonus episode on The Vevolution Podcast each week. We have just released the first episode, which features speakers from the very first event.

Listen to the podcast here:


Next week, we will be releasing the podcast episode for the Business in Food event, then Fashion, Beauty & Food, and finally it will be the End Of Veganuary Party!

Space was very limited at all of these events, however, you can join the waiting list below.