Vevolution Festival brought the magic to the City of London for the third year in a row, and everything was bigger and better than ever.
As an individual, it can be quite overwhelming to make the switch to being an ethical buyer, but that is why we have such a big focus on it this year at Vevolution Festival 2018.
Environmentalism is one of the most important subjects for us at Vevolution, and we are proud that this year has an even bigger focus on sustainability and zero-waste.
There are SO many reasons why Vevolution Festival 2018 is foodie heaven, and here are just a few that we’ve put together…
BOSH! announce new cookbook BISH BASH BOSH!
To celebrate November 1st (World Vegan Day) we have scoured the Internet for all the vegan ‘wins’ we could find!
World Vegan Day couldn’t be a more ideal time to carry out some good deeds!
Kale United launch a new company to support plant-based businesses
There are so many eye-opening, life changing films on the topic of veganism, that should be watched whether you’re vegan or not (they might just change your mind).
Full line-up and schedule revealed for Vevolution Festival 2018
Environmentalists declare environmental crisis in-front of UK parliament
Even if you’ve been vegan for 10+ years, or if you wish to go vegan someday, or even if you have no interest in ever becoming vegan… Add these to your book wish-list!
Meet the two sisters proving that you can live compassionately, yet never compromise on fashion and style.
The 15th– 21st of October is Chocolate Week in the UK, and we’re celebrating by sharing some chocolate-y recipes, and Fair Trade chocolate brands.
We talked to Rubies in the Rubble founder, Jenny Costa, to learn a bit more about her tasty ‘Condiments with a Conscience’.
A celebration of the many Badass Vegan Business Women that we have in our line-up for this year’s Festival!
We caught up with Freaks of Nature founder, Peter Ahye, and asked him a few questions about running a free-from business.
The Happy Pear Join The Vevolution Festival 2018 Line-Up
Tideford’s Vegan Winter Warmers Launch In Sainsbury's Across London
We have a chat with the brilliant, Brett Cobley. We ask him some questions about his story, what he’s up to, and his new cook book.